Alex Manders and his co-hosts from the ISG Blockchain Now™ team talk this week with Kaylei Perry of Dole, the largest producer of fresh fruit and vegetables in the world. For the past 18 months, Perry, a supply chain systems specialist, has been responsible for implementing blockchain to improve transparency and traceability of food items from the supplier to the customer across Dole’s vegetable division. Listen in as Perry describes her work with blockchain and how the technology is already having a far-reaching impact on the entire food industry. From enhancing safety to improving sales and business operations, blockchain technology has enormous potential to transform the food industry of the future.
About the authors
Recognized as a Top-Ten Innovator at Information Services Group (ISG), Alex-Paul Manders leads ISG's global Blockchain solutions line and also serves on ISG’s global Digital Leadership Council. Alex-Paul is a prominent industry thought leader on blockchain with hands-on technology experience and is sought out as a subject-matter expert presenter for university and conference presentations. In addition, Alex-Paul writes prolifically on blockchain and other relevant topics and has represented ISG in more than 40 articles featured in leading publications. Contact Alex-Paul at [email protected].
Jason is a Consulting Manager on ISG’s Cybersecurity team, where he leads client cybersecurity assessments, supports transformation efforts and advises on systems architecture and design. Jason has extensive experience and recognized certifications in cybersecurity, cloud and Technology Business Management (TBM).